Early Harvest Extra Virgin Olive Oil 500ml

Discover one of Greece's most award-winning olive oils.

A superior extra virgin olive oil from Makri olives, which has unique characteristics thanks to the local microclimate.

The olive oil is harvested in mid-October and extracted within 4-8 hours after harvest, cold-pressed under optimal conditions to preserve its unique flavor.

As an "early harvest" olive oil, the olives are picked while still green, before turning purple. This process gives the olive oil a significantly stronger and fruitier flavor.

This award-winning Greek olive oil has a lively flavor profile with notes of green olive, green banana, artichoke, and freshly cut grass.

Complex yet delicate, it is best enjoyed raw as a finishing touch to your dishes.

Region: Makri region in Greece
Olive variety: Makri olives
Harvested: October 2023